Trentino Alto Adige
Friuli Venezia Giulia
THE COMPANY This is a small estate located very close to the old headquarters of Fabiano, explains Alessandro Fabiano. The company knows the brothers Denis, Fabio and Sonia Doardo since many years because Fabiano itself used their grapes. Starting from the vintage 2017, to follow the historic collaboration, we wanted to combine the distribution of Doardo wines in bottles with those of Fabiano, as a small production of value from the Bardolino and Custoza area.
FABIANO FAMILY: Renowned producers of Veronese wines since 1912. Counting on this tradition our aim is focused on enhancing the image of our company and that of the people who work in it. Great attention to the quality of our wines, added to the professionalism, good service and efficiency of the whole company, allows the Fabiano brand to achieve a position in the top range of the market. This strategy means a daily involvement in the vineyards and cellars where our technicians skillfully work to obtain the best results. These professionals enable us to make each and every one of our wines a quality product as can be seen by their success in markets worldwide. THE HISTORY of Fabiano Family in the wine making industry started in 1912, when Francesco Fabiano, Nicola's son, opened a wine store in Venice, just a few steps from St. Marco's Cathedral. His son Sergio, having made his store very popular in the whole city, started a wine trade throughout the Veneto region. A clever merchant and a charismatic character, in 1955 he engaged himself in the production and distribution of bottled wine, buying a small estate in Lazise, on the Veronese shore of Garda lake, for that purpose. The business flourished at a very rapid pace and in 1968 the plant was moved to its current location in Sona, to an area uniquely suited for wine growing, half way between the city of Verona and Garda lake. Since the '70s and Fabiano is committed to enter in the most important wine markets in the world. During the period between the nineties the early years of 2000 the Fabiano has developed its own wine production which reached now over 50 hectares of controlled vineyard. We had also inaugurated the cellar in San Pietro in Cariano for the fermentation, drying and aging of the wine of Valpolicella wines. All the most prestigious Fabiano production, which includes all the wines with Controlled of Denomination of Origin of the Verona province, is directly overseen from the vineyard to the bottle, in order to ensure authenticity, continuity and high quality level. CELEBRATING WITH VAJO: In 2002 Fabiano was celebrating its 90 anniversary of foundation which occurred way back in 1912. For this event wanted to create a new, flagship wine. We took partly dried Corvina grapes to guarantee body and structure and blended these with Cabernet Sauvignon and Merlot to give a touch of modernity to this "Super Veronese" wine. Ten years later, in March 2012, the Fabiano Family celebrated a hundred years of activity, thanking the generations who preceded, as well as the people who are close to the company now. Nicola Fabiano wanted to pay a tribute to the Winegrower with an everlasting work of art. On 24th of March a sculpture was inaugurated and placed at the entrance of the Cellar in Sona. The “Rosso Veronese Vajo” was called “Cent’anni” . Whit this addition to the name the new Vajo Cent’anni will be forever testimony of the story of the Winery. THE WINES: Fabiano production includes all the Verona DOC (denomination of geographical origin). The cellar in the Valpolicella Classical Area is dedicated to the vinification of the well-known high quality wines like Amarone , Ripasso and Recioto, while in the cellar near the Garda Lake takes place the vinification of Lugana DOC “Argillaia” together with Bardolino and Custoza. The range also includes the Soave and Prosecco Castello.
The Guizzo Wine House of Guizzo Alberto is a family-run winery. Born in 1925 in Valdobbiadene (TV), it produces and bottles white wine with passion, keeping traditions alive, wines produced in fact come only from hand-picked grapes in the heart of the valley. Through a soft pressing, the grapes are processed to produce: Prosecco Conegliano Valdobbiadene DOCG extra dry and Brut, Prosecco Valdobbiadene DOCG Superiore di Cartizze Dry, DOC Frizzante wine, Spumante DOC wine, Sparkling wine Millesimato, white table wine in bottle and demijohn, red wine. In order to guarantee an excellent wine, they also personally follow the vinification with the use of modern technology. All of this to give the certainty of the high quality of the wines, encased in an elegant bottle, that distinguishes by the Guizzo brand. The wines of Casa Vinicola Guizzo are appreciated in Italy and abroad.
THE COMPANY Ornella Molon Traverso is born from the unconditional passion and constant care for vineyards and wines of a couple of managers. A story made of commitment, small gestures and daily attentions, love towards their own territory and their own job. A story that brings to a present where every sacrifice becomes unique wine, characterized by a strong and delicate personality. From 1982 till today, Ornella Molon Traverso has become an important company getting larger and lager market shares and winning prestigious national and international rewards. The philosophy at the basis of any company action is “love for excellence”. An excellence reachable thanks to an unbreakable union between ground and man, made of respect and patience. THE WINERY a room dedicated exclusively to barriques: inside barriques built with french rovere (capacity 225 ltrs) our selected wines get old. Here, as once, wines are kept inside wood: in this room with air conditioning, where temperature and humidity are controlled 12 month per year, is the refinement of the red and white wines that stand there even for two years.
Paganotto coffee company was born to the Paganotto family’s decision in the late ‘90,commercially present in the coffee market for over 40 years. The adoption of modern technologies and productive structures, keep pace with the times, always guarantee a product with a unique taste. The raw coffee beans come from the best crops and they are constantly monitored by our laboratory, that it also ensures the subject from the standpoint of health and hygiene. The slow roasting and the accurate taste test impress the Paganotto coffee a taste with a special personality. Our factories are situated in Verona, where Paganotto family, always passionate about coffee roasting, has the full customer satisfaction with a product of high quality as main aim. The company, already fully presented in the Veronese market and its province, it is now ready to take the exporting challenge thanks to the collaboration with Viver, who is in charge of the promotion in Central Europe. Paganotto is therefore an opportunity to those who will choose to embrace this Italian coffee brand not yet present on the European scene. Arabica Blend (100% arabica) Our Arabica blend is pure and fine Arabica coffee beans 100%. The sweet taste, the floral aroma, the light and delicate creaminess, make Paganotto coffee right for any time of day and night, thanks to the low caffeine content. Sinfonica Blend (20% robusta – 80% arabica) Our Sinfonica blend has more than 80% of pure Arabic that gives the sweetness of the aroma and that small part of strong coffee to give more body and thick and persistent cream with a chocolate taste to the coffee. Classica Blend (50% robusta – 40% arabica) Our Classica blend is obtained by the right balance between the fine Arabica and the full-bodied Robusta. It has a strong nature, in the palate a decisive taste, softened by a persistent cream. This blend is available both in coffee beans and 250 gr ground coffee. Lirica Blend (60% robusta – 40% arabica) Our Lirica blend has a strong character. It has in the palate a dark chocolate taste, a strong taste and it has a thick and persistent cream. In spite of the high percentage of Arabica, the Lirica blend is a full-bodied coffee.